• 10+ years of experience
  • National food writer
  • Available for conferences, panels, and podcasts

Sabrina Medora has built her career as a national food writer and brand marketing consultant for over a decade in the food & beverage space to globally-recognized hospitality, restaurant, and consumer brands.

With a Certificate of Outstanding Achievement from The James Beard Foundation, a Level II Honors ranking from WSET, and experience working directly with renowned food personalities including Antoni Porowski, Padma Lakshmi, Richard Blais, Trisha Yearwood, José Andrés, and others, Medora is known for her persuasive editorial and media content. As a national food writer, Medora’s passionate and thoughtful pieces have appeared in award-winning publications including Food & Wine, Eater, Plate Magazine, The Kitchn, Wine Enthusiast, Fodor’s, and more.

In 2018, Medora launched Un-Plated, a national platform dedicated to telling little-known stories and celebrating unsung heroes of the restaurant industry. Her work with Un-Plated has led to the production of dynamic events with the James Beard Foundation as well as pop-up dinners with respected chefs, TV celebrities, and restaurants across Chicago, New York, Washington DC, and Southern California. A passionate advocate of eradicating hunger and promoting both mental health and equity in the workplace, Medora’s events typically involve charitable components.

As a brand marketing consultant, Medora combines the art of storytelling with years of dedicated industry experience to create custom written content for clients that highlights their values and drives customer loyalty. Her clients include Gelson’s Markets, DotDash Meredith, The Dinex Group, and many more.

Medora is also a novelist, currently working on a food-focused fiction series for middle-graders. She lives in San Diego and is available for custom content creation, book writing, and speaking engagements.