PUBLISHED WORKS

How to Pair Classic Vietnamese Foods with Wine

Wine Enthusiast

June 16, 2023

Heinz Created 50 Collectible Sauce Packets, One for Each State

June 13, 2023

If You’re Not Playing Video Games, You’re Missing Out on Free Food

June 12, 2023

Fireball Is Getting Fancy With Barrel-Aged Cinnamon Whiskey

June 7, 2023

This Ivy League School Has a New Asian American Studies Fellowship, Thanks to Panda Express

June 1, 2023

People Are Selling Trappist Beer for Five Times the Price — These Monks Aren’t Having It

May 25, 2023

California Canceled Salmon Fishing Season: Here’s How Restaurants Are Adapting.

April 28, 2023

Fortune Cookie Writers May Be Losing Their Jobs to A.I.

April 11, 2023

Chefs Explain Why Brooklyn Beckham Isn’t Totally Wrong for Cooking Pasta Sauce With a Cork

March 31, 2023

[BRANDED TENTPOLE] Inspired by Chefs. Powered by Flavor.

June 28, 2022

[BRANDED CONTENT] Easy Ways to Upgrade Your Grilling Routine

June 17, 2022

[BRANDED CONTENT] Find Your Own Flavor on the Grill

June 17, 2022

[BRANDED CONTENT] Bring More Flavor to Your Grill

May 27, 2022

Unlocking Flavor in Dry-Aged Fish

March 13, 2022

[BRANDED CONTENT] How to Throw a Cheese Tasting Party

December 17, 2021

[BRANDED CONTENT] How to Host an Environmentally Friendly Cocktail Party

December 13, 2021

Filipino Chef Tara Monsod Is a Leader in the Kitchen and Community

September 17, 2021

How Chef Tara Monsod Ate Her Way Around the World Without Ever Leaving LA (Plus a Grilled Cod Recipe)

August 27, 2021

My Dahi Batata Puri

August 21, 2021

Chef Heena’s Dahi Wada

August 21, 2021

Chef Vinod’s Papri Chaat

August 21, 2021

One Bite Wonders: My Love Affair With Chaat

August 21, 2021

Tiramisu

[BRANDED CONTENT] A Baker’s Essential Guide to Sugar

August 13, 2021

[PRINT + WEB] 6 Hot Pots to Eat Next and How to Order Them

San Diego Magazine

June 15, 2021

Chef Marcelle Afram

[PRINT COVER STORY] Marcelle Afram Went Public as Non-Binary to Advocate for Trans Restaurant Workers

May 16, 2021

plated chicken biryani with raita

How to Make Chicken Biryani at Home

May 6, 2021

Chef Angel Barreto’s Famous Ssam Board Will Become A Go-To Favorite Family Meal

April 30, 2021

[BRANDED CONTENT] Chef-Worthy Weeknight Dinners At Home

February 26, 2021

[PRINT + WEB] A Delicious Inheritance

February 22, 2021

[WEB COVER STORY] At A Rake’s Progress, Former Staff Members Allege Discrimination, Verbal Attacks

Washington City Paper

December 7, 2020

[PRINT COVER STORY] Chefs to Watch 2020: Diana Tandia, Berber Street Food, New York City

December 7, 2020

[BRANDED CONTENT] 3 Ways To Get Creative With Your Pancake Breakfasts

December 2, 2020

[BRANDED CONTENT] This Sparkling Cognac Cocktail Is Pasta’s Best Friend

November 12, 2020

[BRANDED CONTENT] Toast to This Old Fashioned Pairing

November 12, 2020

[BRANDED CONTENT] We’re Hazelnuts for the Holidays

November 12, 2020

[BRANDED CONTENT] The Power Pairing

November 12, 2020

[BRANDED CONTENT] Let Bourbon & Fried Chicken Be Your Holiday Dinner Hosts

November 12, 2020

Three D.C. Restaurants Explain Why They’re Eliminating Tipping

September 10, 2020

Lal Masala Is the Superpowered Flavor Booster I Always Keep on Hand

August 25, 2020

Am I A Potato Chip Addict Or A Victim Of Food Science?

August 21, 2020

These Are the Neighborhood Bars and Restaurants We’ve Relied on During the Pandemic

Washington City Paper

August 7, 2020

The 2020 Food Issue: Change-Makers in the D.C. Food System

Washington City Paper

July 17, 2020

D.C. Charities Have Been Feeding Hungry Families During The Pandemic. But Food Equity Experts Say It’s Not Enough

July 7, 2020

Should States Permanently Legalize the Carryout Sales of Alcohol for Restaurants?

Wine Enthusiast / Beverage Industry Enthusiast

June 26, 2020

D.C.-Area Restaurants Debate Whether Opening During Phase One Was Worth It

Washington City Paper

June 22, 2020

Eric Adjepong is Staying Optimistic Amid COVID Delays to Open His First Restaurant

June 11, 2020

A D.C.-Based Bake Sale for Black Lives Matter Has Mobilized Over 1,000 Cooks Worldwide

June 8, 2020

D.C. Diners Can Eat at Restaurants, but Not Everyone Feels Safe From COVID-19

June 5, 2020

Are To-Go Alcohol Sales Saving D.C. Restaurants?

Washington City Paper

May 26, 2020

As Prices for Meat Skyrocket, D.C.-Area Restaurants Are Forced to Adapt Again

Washington City Paper

May 12, 2020

10 Indian Restaurants to Try for Takeout or Delivery Around D.C.

Eater Washington D.C.

May 5, 2020

Kith/Kin’s Star Pastry Chef Will Run a Pop-Up for Doughnuts With Dominican Flavors

Eater Washington D.C.

April 30, 2020

Business Has Stopped, But This D.C. Bakery Is Still Teaching Veterans How to Run a Shop

Eater Washington D.C.

April 21, 2020

What If D.C.’s Black-Owned Restaurants Can’t Recover from the Effects of COVID-19

Washington City Paper

April 1, 2020

The Little Things Helping People in D.C.’s Restaurant Industry Manage Their Anxiety

Eater Washington D.C.

April 1, 2020

Are Carry-Out and Delivery Sales Making a Difference for Restaurants’ Bottom Lines?

Washington City Paper

March 23, 2020

Diners Are Still Eating Out in Alexandria as Virginia Hesitates to Close Restaurants

Washington City Paper

March 19, 2020

A Chef Smitten With Malaysian Food Is About to Share the Love in Columbia Heights

Eater Washington D.C.

March 2, 2020

Dynamic Duos: Vermilion & Nina May

February 7, 2020

Savory Sensations: Seven Reasons Chef Enrique Limardo Teams Up With Winemaker Sebastian Zuccardi

October 22, 2019

Big Flavors, Baller Bubbles At Zeppelin

August 30, 2019

Inside Anju, the Modern Korean Pub Rising from the Ashes of Dupont’s Mandu

Eater Washington D.C.

August 16, 2019

Drink Company’s Dream Team

August 2, 2019

A Night at the James Beard House, As Told From the Kitchen

June 17, 2019

DC’s Vibrant Restaurant Designs: An Ode To Culture + Instaworthy Photo Ops

June 1, 2019

How Snacks From Mumbai’s Streets Come to Life in Columbia Heights

Eater Washington D.C.

April 1, 2019

Inside RAMW’s Winter Restaurant Week 2019

January 10, 2019

[PRINT + WEB] Siren Mixes Shrubs and Seafood

December 14, 2018

StarChefs Honors Rising Stars in DC’s Culinary World

December 7, 2018

It’s National Cheese and Wine Day!

July 25, 2018

Top Chef’s Gail Simmons “Bringing It Home” To Chicago

June 27, 2018

Meet Sabrina Medora

May 15, 2018

A Little Brick House in Lincoln Park Serving Italian Food

January 11, 2018

6 Steps for a Successful Work Environment from One of Chicago’s Fastest-Growing Restaurant Groups

January 2, 2018

How 7 Busy Chefs Fit Eating Healthy into Their Lives

October 30, 2017

[PRINT + WEB] Classic Dirty Rice Gets a Modern Makeover

July 20, 2017

Fodor’s Washington D.C. Travel Guide 2019

July 20, 2017

Chef Gene Kato and the Quest for Perfection

July 20, 2017

World on the Street

A Fooditor Guide to Devon Avenue

April 20, 2017

How to Make Your Faith Bigger Than Your Fear

August 31, 2015